Given upon booking (secret)
Mount Pleasant, Vancouver, BC, Canada
Is salmon one of your favourite fish? This is the supper for you and all your pescatarian friends! Master of the sea, Chef Erin Vickars, celebrates the most regal fish in BC with a lavish six course feast at the Swallow Tail secret Supper Club in Vancouver. This is a one time pop-up menu and the tickets sell fast so catch them quick.
WILD SALMON FEAST
1st course - Coho - Cured & cold shaved. Fresh cream, wild sheeps sorrel, lemon ice
2nd course - Sockeye - Wild caught, pickled daikon, citrus juice, chili
3rd course - Pink Salmon - Humpback, fire roasted, egg yolk, alliums
4th Course - Steelhead - Cold Smoked, lovage, grapefruit, Melba
5th course - Ivory Salmon - Stone fruits, intertidal veg, buckwheat
6th Course - Wild Berry Financier - Pine pollen, underbrush tips, cultured cream
Address to be given upon booking. Long table style dining.
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Food & Drink