ProVisions: an extraordinary night of tapas, drinks and contemporary art.
The Arts Factory
281 Industrial Ave, Vancouver, BC V6A 2P3, Canada
Four fabulous chefs will be partnered with four brilliant artists to create a beautiful dinner you won't ever forget!
You are invited to an exclusive Swallow Tail pop-up dinner at the
Arts Factory. Experience a private collaboration between four star
Vancouver chefs and four cutting edge contemporary artists. Each chef
is partnered with one artist and will create mouth watering tapas
inspired by the
artwork. Guests will meet the chef artist teams for an intimate talk
about how their work is created as they sip and taste the evening away. Our mixologists are designing fabulous cocktails for the evening, making this one of the most creative and surprising culinary
pop-ups of the year
Meet the chefs:
Chef Heather Dosman
is one of the most creative young chefs in the Vancouver dining scene.
Taste her foraged, fresh cuisine at Existential Eating events, the
fantastic pop-up natural wine bar: Juice Bar or working in the heat of
the Farmer's Apprentice kitchen.
Chef Sarah Robinson
cut her teeth cooking at Tofino’s highly acclaimed seafood restaurant,
Shelter. Her training was under Chefs Dale McKay (Ensemble Tap) and
Brad Hendrickson (Biota). Owner of Something Special Catering, she
specializes in West Coast cuisine and her charcuterie platters are a
true work of art.
Chef Dawn Doucette is
a culinary powerhouse, you've seen her on Top Chef Canada and as of Nov
1st this year you will see her opening her restaurant, Douce Diner in
North Vancouver. Her roots are French Acadian with a distinctly
southern influence, as such her dishes are out of this world.
Pastry Chef Franck Buiron a weaver of magical sweets from Marseille, France. You can taste his fantastic pastries at L'Atelier Patisserie in Mount Pleasant. Fuelled with passion, he wakes up every day to bake the best of France
with a touch of Provence: croissant, pain au chocolat, macaron, nougat,
Meet the artists:
Sarah Gee Miller lives and works in Vancouver, and is represented locally by Ian Tan Gallery, as well as Mayberry Fine Art in Toronto and Winnipeg. Her geometric abstract paintings are largely concerned with clarity equilibrium, and expressive possibilities of vibrant color.
Vanessa Lam is the 2017 BOMBAY SAPPHIRE Artisan Series Winner and recently
collaborated with Artsy for her first solo exhibition in New York. She
investigates the dynamics of form, space and the unconscious
through mixed media painting and collage.
Aimee Henny Brown is an interdisciplinary visual artist living who has exhibited her work nationally and internationally. Her artistic practice engages archives, research and printed matter
to place historical content within her contemporary visual art
Tristesse Seeliger is a Vancouver artist working in mixed media using painting and collage. For the past four years, she has been working on a body of work focused on geometry, territories, pattern, infinity, and cartography. Seeliger is represented by South Main Gallery and the Vancouver Art Gallery Rental and Sales program in Vancouver.
Times: There are two entrance times 6pm and 7:45pm
Food show price: Early Bird rate is $99+tax/tip, after Nov 1st the regular rate is $130+tax/tip, 4 or more group bookings get the early bird rate always (email us for this option). Food tickets include tapas style stand up dinner, entrance to the art show and a greeting cocktail.
Cocktails Only tickets available 8-11pm $20
This is an evening of exploration in food and art, so there will be no substitutions for the menu except vegetarian if requested by email.
This listing has no upcoming events
Food & Drink
Cocktails ONLY Ticket 8-11pm