Pork & Pinot Wine Dinner
The Barrel Room
16765 Bernado Center Dr
CA
33.01733620592152
-117.07421782200007
Description
Back by popular demand... our Pork and Pinot Wine Pairing Dinner. Executive Chef Trevor Chappell and his team will be butchering whole pigs for this unique 5 course dinner, to pair with Pinot Noirs from around the world. We are excited to share with you the versatility of pork and the Pinot Noir grape.
$75 per guest includes all 5 courses, and 5 wines ($25 as reservation deposit, $50 charged night of the event, Tax and tip not included)
First
Nicolas Feuillatte Brut Reserve Champagne, France
Boneless Baby Back Rib
Cornbread Cake, Peach BBQ Sauce, Huitlacoche Humita
Second
2015 Argyle Willamette Valley, OR
Crispy Pig Ear Salad
Salanova Lettuce, Pickled Shallot, Pomegranate, Gorgonzola Cherry Dressing
Third
2014 Joseph Faiveley “Pommard” Burgundy, France
Porchetta Marsala
Cippolini, Fine Herbs, Wild Mushroom Jus
Fourth
2015 Twomey Russian River, CA
Pork Bolognese
Cavatelli Pasta, Broccoli Rabe, Crispy Shallot Gremolata
Fifth
2012 Adelsheim Déglacé Willamette Valley, OR
Bacon Tres Leches Cake
Dehydrated Strawberry, Rose Petal Chantilly, Bacon Tuile
This listing has no upcoming events
Start:
2017-08-23T18:00:00-07:00
End:
2017-08-23T20:00:00-07:00
Category
Food & Drink
Tickets
Pork & Pinot
25.0
USD
35