Pastry Fundamentals: Eclairs & Cream Puffs
1719 Elm St.
Not just for fancy French patisseries, now you can make eclairs and cream puffs at home, like the pros! In this new, hands-on cooking class from Tablespoon Cooking Co., you’ll learn the techniques and tricks to guarantee perfect pastries every time.
We’ll make pate-a-choux dough, eclairs, cream puffs and a glaze and filling. You’ll also be able to try your pastries straight from the oven - for quality control, of course.
Plus, with all TBSP classes, you get:
Wine, beer and non-alcoholic drinks (to help you learn)
All the recipes we use in class
And to take home everything you make!
Questions? Want to join our waiting list? Email us at email@example.com
Explore more classes like this on our website: www.tablespooncookingco.com/classes