Open Kitchen | Trade Secrets | Sourdough Bread
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Trade Secrets | Sourdough Bread
Intensive workshops focused on a cooking technique, dish or product.
Take the mystery out of making delicious sourdough bread! This hands-on class examines the science behind a good sourdough starter and how to keep it alive, as well as techniques that will enable the home baker to achieve a perfect restaurant quality loaf each time. Perfect for the beginner to intermediate home baker.
Recipes:
Creating a starter (take home)
Traditional Sourdough
Walnut Currant
Caraway Rye (deli bread)
Normandy Apple Bread
Roasted Garlic Levain
Instructor: Eli Silverthorne
Saturday, September 22 | 10:00am – 1:00pm
$65 per person (HST included)
Students will take home their bread.
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.