Open Kitchen | Trade Secrets | Pies & Tarts
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Trade Secrets | Pies & Tarts
Intensive workshops focused on a cooking technique, dish or product.
Timed with the start of berry season, pastry maven Tracey Pritchard (Perfect Pastry) teaches you how to work with shortcrust pastry to make a variety of fruit and berry pies and tarts.
Learn decoration tips and techniques during this hands-on class. Perfect for all pie and tart lovers! This class includes a lovely glass pie plate from Bradshaws & Kitchen Detail to take your pie home in!
Recipes: Strawberry rhubarb pie, butter tarts, lemon curd tarts
Instructor: Tracey Pritchard
Wednesday, June 13 | 6:00 – 9:00pm
$80 per person (HST included)
This class is presented in collaboration with Open Kitchen’s 2018 Season Partner
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.