Open Kitchen | Trade Secrets | Fruit & Berry Pies
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Trade Secrets | Fruit & Berry Pies
Intensive workshops focused on a cooking technique, dish or product.
Timed with the start of berry season, learn how to work with shortcrust pastry to make a variety of fruit and berry pies. Discover decoration tips and techniques during this hands-on class. Perfect for all pie and tart lovers!
Recipes:
Blueberry Custard
Raspberry Cream Cheese
Strawberry Rhubarb
Classic Apple
Lemon Meringue
Sugar Pie
Instructor: Eli Silverthorne
Saturday, June 8 | 4:00 – 7:00pm
$75 per person (+ service fee*)
View other pastry dates:
Friday, May 31 | 6:00 – 9:00pm
Sunday, September 29 | 10:00am – 1:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase at the SCS Kitchens.
SCS Apron
$28.25 (HST included)
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
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