Open Kitchen | How Do I Use That? | Cooking with Cannabis
136 Ontario St, Stratford, ON N5A 7Y4, Canada
How Do I Use That? | Cooking with Cannabis
Informative workshops dedicated to demonstrating cooking techniques with new-to-you ingredients.
With Canada’s recent legalization of cannabis, more and more people are interested in safely exploring its medicinal properties and recreational uses. But what if you are not a smoker? This class will teach you how to create delicious, perfectly dosed marijuana edible recipes in your home kitchen! You will learn how to include the correct cannabis oil breakdown, decarboxylation, the benefits of infused butter versus oil, how to store your infusion, and how to make cannabis calculations when cooking. Perfect for anyone curious about cooking with cannabis at home.
Infused Fats: Butter & Oils
Chimichurri for Steak
Pesto for Pasta
Hollandaise for Eggs
Vinaigrette for Salads
PLEASE NOTE: These recipes have been developed using infused products, however the dishes cooked and tasted during class will NOT use cannabis-infused ingredients.
Instructor: Eli Silverthorne
Saturday, August 10 | 10:00am – 1:00pm
$75 per person (+ service fee*)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Students for this class must be at least 19 years old. Please be prepared to present government issued ID as proof of age.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
Help us help the environment! In the off chance we cook too much (and you would like to take some home), please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase at the SCS Kitchens.
$28.25 (HST included)
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
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