Open Kitchen @Home | Mexican Meal Kit with Video Instruction
136 Ontario St, Stratford, ON N5A 7Y4, Canada
We’re (virtually) bringing Open Kitchen class - and a great meal - to your house!
Learn Stratford Chefs School cooking techniques and tips, then enjoy an amazing 3 course Mexican meal, ready for you to finish at home in an Open Kitchen @Home Meal Kit!
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
Learn how to make an authentic Mexican meal at home!
Chef Instructor: Eli Silverthorne
$36 per person ($34.28 + 5% service fee*)
It's taco night! But these are not your average tacos, these are Chef Eli's 72 hour braised Beef Cheek* tacos, prepped for you to finish easily and savour at home. With the help of our Video Tutorials, you'll quickly bring together this fresh and authentic Mexican meal, with Cauliflower Guacamole Tostada to start, Beef * Tacos and Elotes Mexicanos - grilled Mexican street corn - all prepped from scratch for you to complete. To end the meal - a classic Mexican dessert, Creme Catalana.
MEXICAN MEAL KIT includes all pre-measured and prepped components for the following:
Cauliflower Guacamole Tostada with feta & pumpkin seeds
Beef Cheek* Tacos with pickled red onions, Tomatillo salsa, Cojita cheese (3 per kit)
Elotes Mexicanos (Mexican Street Corn)
FINISHED BY YOU @HOME:
Mix Guacamole with Salsa & Cauliflower – then plate & garnish
Reheat cooked beef
Reheat shells (optional)
Plate shells with onions, tomatillo salsa & cheese
Grill corn, dress with Crema, cheese, fresh chopped herbs
Dust Crème Catalana with Sugar & Torch (or serve as is)
*Vegetarian Option available: Substitute cauliflower for beef
Add On: Extra Beef Cheek Taco including shell and toppings $4
PLACE YOUR ORDER by 12 noon Wednesday, September 30 for PICK UP on Friday, October 2 between 4 - 6pm.
1. ORDER: One ticket registration = One meal kit portion | Order enough "tickets" to make a Meal Kit for your whole household!
2. PAY: Contactless payment online via credit card.
3. PICK UP: Safe curbside pick up at Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day before your Meal Kit pick up day.
The Fine Print:
We reserve the right to make minor modifications to Meal Kit inclusions as needed.
It is the participant's responsibility to inform Stratford Chefs School of all food allergies and their nature when order is placed. Stratford Chefs School will make best efforts to make appropriate substitutions.
Please note that there are no credit notes or refunds for cancelled Open Kitchen @ Home orders.
* All Open Kitchen events purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase:
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
Stratford Chefs School | Training Culinary Entrepreneurs Since 1983
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