Food & Drink
Open Kitchen | Get Cooking! | Vegan Entrées
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford Chefs School | OPEN KITCHEN PROGRAM
Get Cooking! | Vegan Entrées Intensive workshops focused on themed recipes. In this class learn how to prepare and present three tasty and hearty vegan main dishes and a dessert using seasonal ingredients. After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the beginner to intermediate home cook! Recipes: Vegetable Pakoras with Coriander Dip Chickpea Masala with Infused Rice & Whole Wheat Roti Grilled Asparagus & Shitake Tacos with Refried Beans Vegan Blueberry Crumble Instructor: Eli Silverthorne Thursday, June 6 | 6:00 – 9:00pm $75 per person (+ service fee*) View other vegan dates: Thursday, June 27 | 6:00 – 9:00pm Tuesday, September 17 | 6:00 – 9:00pm Safety regulations require students wear closed toe shoes when participating in any cooking class. This class has a maximum capacity of 14 students. Classes are for students 16 years and older. Participants will be provided with an apron and all necessary tools and equipment. Menus, recipes and instructors are subject to change as required. Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended). If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event. Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event. * All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price. Stratford Chefs School Merchandise Available for purchase at the SCS Kitchens. SCS Apron $28.25 (HST included) Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers $30 (HST included) WHY DONATE?
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