Open Kitchen | Get Cooking! | Quick Meals for Busy People
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Get Cooking! | Quick Meals for Busy People
Intensive workshops focused on themed recipes.
Whether you do the meal planning for a busy family, or you are a single person on the go, this class will build up your arsenal of quick healthy meals that are fresh, tasty, very easy to prepare AND inventively use up products you already have in your fridge. After the cooking is complete, enjoy your creations with a glass of wine. Reconnect with real food! Perfect for anyone with a hectic schedule.
Recipes:
Spaghetti Carbonara
Clear the Fridge Frittata
Yesterday’s Fried Rice
Seared Salmon with Simplified Cous Cous
Quick Curry with Infused Rice
Schnitzel with creamed Brussel sprouts and Fried Egg
Instructor: Eli Silverthorne
Sunday, August 11 | 10:00am – 1:00pm
$75 per person (+ service fee*)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase at the SCS Kitchens.
SCS Apron
$28.25 (HST included)
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
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