Ode to the Sea
Given upon booking (In the ticket confirmation)
Vancouver, BC, Canada
Vancouver
British Columbia
49.2827291
-123.12073750000002
Description
The Swallow Tail secret supper club features star Chef Benjamin Berwick (Hapa Izakaya/Farmer's apprentice/Pear Tree) at our long table series. Chef Ben grew up in Japan and cooked his way through Latin America at a young age. Classically trained in French techniques, he will combine Japanese and French cuisines into this unique seafood focused five course menu. You are invited to dine in Chef Robin's home kitchen.
ODE TO THE SEA
Uni on toast, dashi glaze, shiso~Beet, cured salmon, ikura, creme fraiche~Mackerel, oyster, smoked broth, shimegi ~Ling cod “en croute”, roasted root vegetables, veal jus~Apple & Parsnip tart, fir cream
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Start:
2020-02-22T18:30:00-08:00
End:
2020-02-22T21:30:00-08:00
Category
Food & Drink
Tickets
Dinner Donation (inc tax/ticket fee)
76.66
CAD
40