4969 Roswell Rd NE, Sandy Springs, GA 30342, USA
Dirndl and lederhosen optional. We are welcoming back Kelly from A Cork in the Road for German Beer vs. German Wine to accompany this hands on cooking class. You will be creating a caramelized onion strudel with grainy mustard appetizer, schnitzel with horseradish aioli, spatzel with butter and dill, and braised red cabbage. To finish the evening, we will have apple cake with fresh cream. Chef Cyndi will lead this class, drawing from her German heritage and travels in Germany. $89 per person.