Modern Israeli Cooking
4969 Roswell Rd #220, Atlanta, GA 30342, United States
33.890373
-84.38078410000003
Description
Breakfast in Israel is a feast which is beyond compare. We are super excited for this class, and you should be, too! Join chef and cook book author Danielle Oron as you work with her to re-create some of her best recipes: Traditional and Roasted Tomatillo & Poblano Shakshuka, Fattoush, Bourekas, Hummus and Tahini, all served with fresh pita, labne, feta and olives. As a little bonus, we'll add Chef Oron's tahini-chocolate chip cookies which were featured in the New York Times. Her book, Modern Israeli Cooking will be available for signing and purchase, too!
This listing has no upcoming events
Start:
2018-04-15T12:00:00-04:00
End:
2018-04-15T15:00:00-04:00
Category
Food & Drink
Tickets
Modern Israeli Cooking
89.0
USD