Modern Indian Feast Part 2 by Chef Valentino Pereira
Revealed at time of booking
Mount Pleasant, Vancouver, BC, Canada
British Columbia
49.2582663
-123.10818019999999
Chef Valentino Pereira, winner of Chopped Canada,
sous chef to Gary Rhodes in London (1 Michelin Star) is our guest chef
at the secret supper club. He will be creating a fabulous six course
menu of modern Indian delicacies for this one time only feast. This is a
plated fine dining dinner featuring the spices and flavours of Goan
cuisine (Western Indian) using modern French cooking techniques.
We may even be siting outside in the garden if the weather cooperates. Only 40 tickets, so book your them quick!