Mission Hill Wine Dinner
18 Wellington St. W, Toronto, ON, CA
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Join Chef Luke Kennedy for a reception and three course dinner featuring fresh chitarra pasta with braised pheasant and creamy lobster bisque, paired with Mission Hill Family Estate wines.
Date: Tuesday, June 28 from 6:00pm
Location: Jump Restaurant, 18 Wellington St. West
Tickets: $80 for reception and three course dinner with wine pairings (excludes tax and gratuity)
CANAPÉDFC pancetta, tomato, fior di latte, basil
2013 Mission Hill Family Estate Terroir Collection ‘Southern Cross’ Sauvignon Blanc
LOBSTER BISQUE sidestripe shrimp, crab, truffle
2013 Mission Hill Family Estate Terroir Collection ‘Lone Pine’ Chardonnay
PHEASANT CHITARRAbraised pheasant, fresh pasta, grilled peach gremolata
2012 Mission Hill Family Estate Terroir Collection ‘Crosswinds’ Syrah
CHARRED STRIP LOINgrits, collard greens, sauce diablo
2011 Mission Hill Family Estate ‘Oculus’2013 Mission Hill Family Estate ‘Reserve’ Merlot
PETIT FOURdark chocolate, financier, fruit
Due to the nature of the menu, we are unable to accommodate vegetarian substitutions. Please inform us of any dietary restrictions or allergies upon booking.
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Food & Drink