LQ@MaMaison Underground Supper Club-August 26
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE.
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be included in the ticket confirmation email after tickets are purchased.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
“Summer Series Final”
Aperitif: Kir
Butter Nut Squash Cremeux | Sea Bass Tartare I Baja Oyster | Caviar de Sologne
NV Cremant De Savoie, Andre and Michel Quenard, Chignin, Savoie, France
Spot Prawn | Passion Fruit | Sautéed avocado | Lardo
2014 “Petit Acacia”, Herve Villemade, Loire, France
French Morning melon | Wild Mushroom Consomme gelee | salmon roe “ikura” | Tomato Pico | Jamon Iberico
2015 reuilly, Pinot Gris, Denis Jamain, Loire, France
Columbia River King Salmon | Sweet Corn Veloute | Black Garlic “Cromesqui” | black Summer truffles | cotija
2015, “Cheverny Domaine du salvard , Loire, France
Maine Lobster Sopes | English Peas | Chanterelles | Chipotle | Epazote Chorizo Jam | Mole
2014, Cote du Rhone, Avignon, France
Sautéed Hudson Valley foie gras | Cherries | Apricot and peach Tatin | Last zucchini from the garden
2014 Meyer Fonne, “Gentil”, Felix Meyer, Alsace, France
“Ris De Veau” | XO roasted shallots | Sorrel from the garden & Watercress emulsion
2010 Chateau de Bellevue, Lussac St Emilion, Bordeaux, France
Liberty Farm Duck Breast | Figs Brûlée | Mulled wine | Chards from the garden & Porcini Raviolo
2013, Les Petites Roches, Chinon, Loire, France
French Raw milk cheese Plate: selections by LQ - Truffle honey
Chocolate Tart | Matcha short bread | Lychee and Rose gel | Saffron Orange ice cream
2013 Domaine de Durban, Muscat de Beaumes de Venise, France
This listing has no upcoming events
Start:
2016-08-26T19:00:00-07:00
End:
2016-08-26T22:00:00-07:00
Category
Food & Drink
Tickets
August 26th 2016
120.0
USD
10