LQ&Delirium Musicum April 5th, Pacific Palisades Food, wine & Music Pairing
Pacific Palisades, Los Angeles, CA, USA
34.03563310000001
-118.5155901
Description
Musical selection:A. Vivaldi, A. Piazzolla, D. Shostakovich, P.I. Tchaikovsky, J. Brahms, Ph. Glass, J Widmann and more.- website of Delirium Musicum: www.Deliriummusicum.com- Youtube playlist of Delirium Musicum:
https://www.youtube.com/watch?v=9qcvizI_m7A&index=1&list=PLj6yDMKUMhyjFECI40F3-Fw9ZyPXU9ViI
FOOD, WINE PAIRING, MUSIC PAIRING, SERVICE ARE ALL INCLUDED IN THE TICKET PRICE
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you - Music Menu can be email to you as well -
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Pacific Palisades
Other info:
- No dress code
MENU <<<<<<<SAMPLE>>>>>>>> TBD
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Kir Cassis de Dijon
Amuse: Selections TBD1st CourseALF FARM EGG | CAVIAR DE SOLOGNE | VODKA WHIPPEDSlightly scrambled | Vodka whipped cream | Chives | Caviar de cologne | Uni ToastBrut 2015 JULES DESJOURNEYS MACON-VERZE, BURGUNDY, FRANCE2nd CourseWHITE ASPARAGUS FROM FRANCE | CHIGOKU | CRAYFISHCrayfish with meyers lemon Emulsion | Chigoku Tartare | Taragon & Chervil 2014 VON OETINGER "PINOT" BLANC DE NOIRS TROCKEN RHEINGAU GERMANY3rd CourseDIVER SCALLOPS FROM MAINE | SORRELGreen garlic confit in Duck fat | | sorrel Nage | Samphire | Squid ink TuilleVEUVE FOURNY "VERTUS" PREMIER CRU BRUT ROSE CHAMPAGNE
4th CourseDEVILS GULCH RANCH QUAIL | FRESH MORELSEnglish peas emulsion | Truffles, Praline , Leeks, Lardons and Morels tart | Spring vegetable slaw2014 IL CENSO (BEA) "NJURO" TERRE SICILIANE ROSSO, SICILY, ITALY5th CourseALF LAMB 2 WAYS Braised lamb neck | chop | Tajine style with Paprika | young Turnips and Carrots | “pain d’epices” granola2012 ECHO DE LYNCH BAGES PAUILLAC BORDEAUX, FRANCEPre DessertLQ Selection of Goat Cheese | walnut toast | Cannabis Bordier Butter with VanillaDessertCassis | Meringue Flambee | Pistachio White Chocolate Ganache | Cointreau
Times
Start:
2019-04-05T19:15:00-07:00
End:
2019-04-05T23:00:00-07:00
Category
Food & Drink
Tickets
April 5th 2019 - regular
399.0
USD
18
April 5th 2019 - 2nd row
420.0
USD
6
April 5th 2019 - front row
450.0
USD
6