LQ@ St Supery Rodeo Drive, May 30th "Spring Series"
408 N Rodeo Dr, Beverly Hills, CA 90210, USA
Wine selections will be pretty incredible, St Supery will offer a 6 course wine pairing plus an aperitif and it is included in the ticket price. YOU ALSO BE ABLE TO PURCHASE SOME INCREDIBLE BOTTLE OF WINES FROM THE WINERY AT EXTRA COST THE NIGHT OF THE EVENT.FOR MORE INFO PLEASE EMAIL US LQ@BISTROLQ.COM
CHEESE CART WILL BE AVAILABLE AT EXTRA COST PLUS SERVICE
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event is at St Supery Wine boutique on Rodeo Drive in Beverly Hills - final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
Other info: No dress code
MENU <<<<<<<SAMPLE>>>>>>>> TBD
LQ@St Supery - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Amuse: Selections TBD1st CourseALF FARM EGG | CAVIAR DE SOLOGNE | VODKA WHIPPEDSlightly scrambled | Vodka whipped cream | Chives | Caviar de cologne | Uni Toast2nd CourseWHITE ASPARAGUS FROM FRANCE | CHIGOKU | CRAYFISHCrayfish with meyers lemon Emulsion | Chigoku Tartare | Taragon & Chervil 3rd CourseDIVER SCALLOPS FROM MAINE | SORRELGreen garlic confit in Duck fat | | sorrel Nage | Samphire | Squid ink Tuille4th CourseDEVILS GULCH RANCH QUAIL | FRESH MORELSEnglish peas emulsion | Truffles, Praline , Leeks, Lardons and Morels tart | Spring vegetable slaw5th CourseALF LAMB 2 WAYS Braised lamb neck | chop | Tajine style with Paprika | young Turnips and Carrots | “pain d’epices” granolaPre DessertLQ Selection of Mignardise and Chocolates to include Canelle, Financier, Madeleine, MacaronDessertCassis | Meringue Flambee | Pistachio White Chocolate Ganache | Cointreau
Food & Drink
May 30th 2019