LQ Fooding@The Stubborn Nail - Sept 28 " Pairing with Fall cocktails"
Glassell Park, Los Angeles, CA 90065, USA
ALL INCLUSIVE 6 COURSES AND 6 COCKTAILS:
"The Stubborn Nail is a
private, invite only bar space in Glassell Park where Jessie Smyth and
Bobby Lincoln invite friends and family to experience “Garden to Glass”
cocktails and an expanding sense of community. Growing many ingredients
themselves, The Stubborn Nail cocktails are a clear reflection of
sustainability and seasonal gardening. The final piece of the immersive
experience is true hospitality in the way that Bobby and Jessie invite
you into their home and to become part of their extended family."
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket
sales are final. This ticket is like a ticket to a concert, theater
show, or sporting event.
* Tickets can be transferred to another
guest, but they cannot be resold beyond face value (which in many states
is illegal). If you do need to transfer your tickets to someone else,
please let us know so that we can change your ticket with the new
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank YOU.
* This is in a Private home in Glassell Park
- No dress code
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the
availability of all ingredients yet and the menu can change pending
Availability at the market - quality, sourcing, and seasonal are our
challenges…. Our produce and protein highly recommended from Apricot
Lane Farms when ever possible and our own garden.
Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible. Aperitif : Cocktail
amuse: Tomato salad - Salted codApricot lane farm first of the season late tomatoes1st CourseMATSUTAKE | KABOCHA SQUASH | PEANUT BRITTLERoasted Plum | homemade Burrata | Calamansi & Yuzu wild mushroom Gellee | Roasted Kabocha | Lemon oilCocktail 12nd CourseALF HEN EGG | MAQUEREAU | UNIMaquereau | Yuzu Kosho Scented Uni Polenta | Tomato Emulsion | Sunchoke ChipsCocktail 23rd CourseSCALLOP WITH THE ROE | CANDIED BACON IN FISH SAUCERhubarb | Huckleberries | Fava Beans | Fresno ChileCocktail 34th CourseATLANTIC SKATING | SASKATCHEWAN CHANTERELLESSaskatchewan Chanterelles | Black Garlic Jus | Corn Relish | Crispy LeekCocktail 45th CourseTOSTADATarbais
Beans “Cassoulet Style”| Liberty Duck Leg Confit | Toulouse Sausage |
Garlic Sausage | Lamb Neck | Side of Chiles Relish and Citrus | Homemade
DessertTimut Peppercorn scented “Fontainebleau” | Raspberries | 1st of the season ALF Passion Fruit Creme Brûlée | Apricot Smear Cocktail 6
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Food & Drink
September 28 2019