LQ Fooding@Pasadena Supper Club - February 29, "Seafood"
N Hill Ave & E Washington Blvd, Pasadena, CA 91104, USA
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a small cafe North Pasadena
- No dress code
MENU CAN CHANGE VERY QUICKLY - CURRENTLY SNOW STORM IN THE EAST COST MAY RESTRICT US FROM SEAFOOD !!!!
Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possibleTrays are served with “Bordier butter”, Lemon, horseradish, American cocktail sauce, French cocktail sauce, shallots in vinegar, house made mayonnaise. Pain de Seigle is homemade by LQ team, other breads by Bread Loungewe are dedicated to providing you with the freshest seafood product available and will whenever possible source local ingredients. thank you for your understanding when popular items are not available due to weather, season and other issues that mother nature dictates so last minute changes can happen to menu then we will find a substitution)
1st CourseSpot PrawnsToast Dungeness Crab Rouille 2nd CourseScallops Ceviche TostadaHaddock Brandade
3rd CoursePink Scallops Spicy CurryClam Chowder cup
4th CourseManilla Clams Chorizo and Epazote1/2 Soft shell cabGrilled Monterey Bay Squid
5th Course ,Toweroysters (Variety selection sample) | Langoustines | Mussels in Escabechespicy Octopus | “Bouquet Shrimp” | little neck | Crayfishcrevette grise uni shot | 2 oz BigorneauxGambas Carabineros | sea urchin Hokkaido |Alaska King Grab Legs | cherry stone clams | Maine LobsterAbalone | Rock Crab | Spider Crab | Santa Barbara sea Urchin | blood clams
Cheese cart (Extra)
Financier - orangette - Macaron
DessertsCoconut and white chocolate Cheese cake | Salted Caramel | Matcha Meringue | Passion Fruit Smear | Timut and Madagascar Black Peppercorn ice cream