LQ Fooding@Pasadena - february 16, " Black Truffles" valentines continues..
N Hill Ave & E Washington Blvd, Pasadena, CA 91104, USA
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE/COCKTAIL PAIRING AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. THE FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* A wine pairing and/or Cocktail Pairing will be available from Chiara Shannon (email us for more information).
* This is in a in the Pasadena area
- No dress code
MENU <<<<<<<SAMPLE>>>>>>>> not final
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Amuse :smoked Haddock | Butter nut | preserved Lemon | Bordier Truffle Butter | Toastmulled wine, campari, lemon, prosecco, pistachio salt
First Course Pacific Lobster | Endive | Avocado | Infused black truffle Yuzu Vinaigrette 2018 abbazi di novacella kerner, trentino-alto adige, italy
Second Course Honey Mussels | Black Truffle Celery Root Risotto | Uni | Black Trumpets vincent couche “elegance” extra brut champagne, france
Third Course Wild Turbot | Gingered Chicken Broth Infused with Perigord Black Truffles| Salsify | Crosnes 2017 la chablisienne chablis “montee de tonnerre, france
Fourth Course DGR Pigeon | Persimmons Chutney | Truffled ALF Sun-choke Mashed | Sunchoke Chips 2014 joseph swan “cuvee de trois” pinot noir, russian river valley
Fifth Course Sautéed FG | Sweet Potato Tatin Tart | Pomegranate Confit | Lentil Stewed with Black Truffle | 2014 bellei & pietrascura lambrusco, grasparossa di castelvetro, italy
Sixth Course Slow Cooked Wild Boar Shoulder | Apicus Spice BBQ Style | Leeks | Yellow Chanterelles | Spring Roll | Roasted Onions2014 coto de imaz reserva, rioja Dessert Truffle Millefeuille | Chicoree Truffle Ganache | Chestnut
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Food & Drink
February 16th 2019