LQ Fooding@MaMaison Supper Club - May 13th "Spring 4.0"
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
menu May 12 13 (LA Times Food Bowl)
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Negroni
1st Course
Sorrel
﾿ Sorrel from our garden and Fava beans “Cappuccino” | Spanish Octopus “bruschetta” lithely smoked | Santa Barbara Uni | Yuzu and Cherry Blossoms Shoyu| Arugula from the Garden | Duck Gelee
NV, Terres Dorees, Cremant de Bourgogne, Burgundy, France
2nd Course
Abalone
﾿ Santa Barbara Abalone | Roasted Fennel | Fennel Risoto | Fennel Chips | Fennel Saffron Puree | Shaved Fennel
2015, Domaine Champalou, Vouvray, Loire, France
3rd Course
Lotte Monkfish “Printanier”
Lamb “jus” | Chorizo | english peas | Garbanzo Gnocchi | Herbs from the garden | Carrots from the Garden | preserved Lemon from the garden
2014 Brézème Blanc Roussanne, Eric Texier, France
4th Course
Escargot “petit gris” Tostada
﾿ Sautéed Foie gras Gremolata | Green Garlic Cremeux | chipotle | Epazote from the garden | white asparagus
2012, Bengoetxe, getariako Txakolina, Spain
5th Course
Pintade Hen (guinea hen)
Two ways Confit leg, Roasted Breast | Carrot Crepe | Fresh Morels | Spring onions | Pea tendrils | Tarragon | first of the season Mulberries
2014 , Domaine de l'Oubliée “Merci la Vie”, Bourgeuil, Loire, France
Dessert
Cherries from Apricot lane farms | Black pepper Timut crumble | Cassis Sorbet | Meringue | Tonka fromage Blanc
*menu and wine pairing can change any time
This listing has no upcoming events
Start:
2017-05-13T18:30:00-07:00
End:
2017-05-13T21:00:00-07:00
Category
Food & Drink
Tickets
May 13th 2017 Food bowl overflow date
65.0
USD
16