Learn About Fermenting
111 Jarvis St, Toronto, ON M5C 2H4, Canada
Fermenting: Everything from Sourdough to Sauerkraut
David (of foodwithlegs dot com) will give a hands-on demonstration of the process that converts raw ingredients into some of the world's most delicious foods. Kimchi, traditional kosher dill pickles, and classic sourdough bread all depend on wild fermentation. As well as the separate processes David will take a look at the easy-to-find ingredients and simple equipment (what's good, better, and best?) that you need for fermenting on a small scale, at home.
Please note, to buy multiple tickets you must log in with a unique email address.
MOTOFO: This event is part of MOvember TOronto FOod week - a week of unique food experiences brought to you by DeathRowMeals and Uniiverse, to raise funds for Movemeber. Check out other MOTOFO events on my profile. All proceeds will be donated to Movember.