Kitchen Sink Dinner
Given upon booking (secret)
Vancouver, BC, Canada
Vancouver
British Columbia
49.2827291
-123.12073750000002
James Beard award winning chef, Bruno Feldeisen from France is our guest chef at the Swallow Tail secret supper club. You also may know him as a pastry judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere, Yew and the Four Seasons New York. He will cook for a lucky group of Swallow Tail members at the long table. Collaborating with him will be our own Chef Heather Dosman (Acorn/Farmer’s apprentice/Existential Eating) on a six course menu.
The MENU: If you are an adventurous food lover that really cares about the world, this is the supper for you.This feast is like a nose to tail of a mythical beast. The chefs are really concerned about food waste and their carefully considered menu is a nod to tasty parts that the butcher throws away. It will be one of the most creative menus that you'll ever have the pleasure to taste.