Kimchi Fermentation Workshop ft. Boochcraft
Wild Willow Farm
2550 Sunset Ave, San Diego, CA 92154, USA
Learn how to make killer kimchi!
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
We'll explain fermentation and have a brief discussion about the
benefits of making and eating fermenting foods, and the history and
different styles of kimchi
FARM TOUR: Breathe the fresh air at Wild Willow Farm and get a brief intro to regenerative farming practices
DEMO: We'll show you how
easy it is to start making fermented foods yourself at home! We'll demo
some simple seasonal fermented recipes which are loaded with healthy
TASTE: We'll have a variety of fermented kimchi styles to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
We'll be sippin' on some Boochcraft high-alcohol kombucha (must be 21yo+).
Includes tasters of kimchi and a take-home jar of kimchi.
SAVE $5 when you buy 2 or more tickets!