Jump - The Bourbon Excursion
18 Wellington St W, Toronto, ON M5L 1G4, Canada
*Please note that this event has been postponed to a later date. Thank you for your understanding.
Join Jump and Jim Beam for a one-night-only bourbon dinner!
Kick off the evening with a welcome cocktail before tucking in to a four-course dinner paired with J.B.’s finest bourbons. Featuring homestyle fare such as Mortadella Lasagna, Tamarack Farm Lamb Shoulder, and Peanut Butter Baked Alaska, Chef Miheer’s menu will leave you feeling satisfied.
Straight up or on the rocks, you won’t want to miss this boozy affair!
Date: Tuesday, April 23Time: Welcome cocktail at 6:30pm, dinner at 7pmLocation: Jump RestaurantTickets: $69 (excludes tax & grat)
Jim Beam Black 6 year (1oz)
MARYLAND CRAB CAKE & DATES
Basil Hayden's bourbon remoulade, green strawberries, apple & celery slaw
Basil Hayden’s (0.5oz)
Knob Creek bourbon & rhubarb mostarda, southern white gravy, sweet peas
Knob Creek (0.5oz)
TAMARACK FARMS LAMB SHOULDER
Maker's Mark 46 bourbon spiked tomatoes, stewed okra, collard greens
Maker's Mark 46 (0.5oz)
PEANUT BUTTER BAKED ALASKA
Baker's bourbon meringue, caramelized banana ice cream
After Dinner Digestif