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Jim Beam Dinner

200 8 Ave SW, Calgary, AB T2P 1B5, Canada

51.0459051 -114.0660067

Description

We are currently SOLD OUT. To be added to the waiting list, please email contact@oliverbonacini.com. Join The Guild's Executive Chef Ryan O'Flynn and Beam Suntory Whiskey Ambassador Matt Jones for a bourbon-themed dinner, featuring expertly paired Jim Beam bourbons. Indulge course after course of meaty masterpieces, as you sip and sample your way through the history and craftsmanship of Jim Beam. Tuesday, February 21 from 6pmThe Guild, Lower Level (200 8 Ave. SW, Calgary, AB)$95 per person (includes tax & gratuity) MENU Smoky Deviled Eggs & Beef JerkyWelcome Cocktail featuring Jim Beam White —Smoked Sausage Rollbourbon BBQ sauceJim Beam Black — Bacon Terrinepickled fruitsJim Beam Double Oaked — Maple-glazed Briskethouse-smoked Beretta Farms brisket, braised black barley, Prairie corn, Saskatoon berries, pickled leeksJim Beam Single Barrel — Dark Chocolate Tartpreserved cherry, Pedro Ximénez, coffee creamJim Beam Distiller's Masterpiece Sherry Finish Each tasting is 1oz

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Start: 2017-02-21T18:00:00-07:00

End: 2017-02-21T22:00:00-07:00