Jester King Supper Club with Southold Farm + Cellar
13187 Fitzhugh Rd, Austin, TX 78736, USA
We're very pleased to announce that our next Jester King Kitchen Supper Club on MAY 23RD will feature wine pairings from our good friends from Southold Farm + Cellar!
Our kitchen team led by EXECUTIVE CHEF DAMIEN BROCKWAY will be preparing a five course prix fixe menu paired with wines from Southold. Located near Fredericksburg, Texas, Southold is a vineyard and winery making some of our favorite natural wines. Their philosophy, which is based on local agriculture and natural fermentation, closely parallels are own. We have felt a great kinship with Southold having discovered them over a year ago, and we're proud to partner with them for our next Supper Club.
Menu & Pairings
Amuse-boucheBass Tartare, Estate Peach Leaf, Bitter Almond, Calendula Blossom with Light Up The Night Viognier
First Course White Gazpacho, Cucumber Leaf, Peach, Trout Roe with Pictpul Orange Wine
Second CourseMorcilla, Pinto Bean, Lomo, Black Pepper with Jester King Cerveza de Tempranillo
Third CourseChicken Galantine, Preserved Mushroom, Black Radish, Bone vinaigrette with Therapy For Liars Field Blend
Fourth CourseWild Boar Milanesa, Eggyolk, New Potato, Charred Onion with Basics of Life Red Blend of Mataro and Dolcetto
Fifth CourseLemon & Thyme Posset, Assorted Berries, Oatmeal, Creme Fraiche with Last Call for Regrets Rose Petillant Naturel
Petite FoursDuo of Macarons
Tickets are $85 (plus fees) and may be purchased through the link below. The tickets are all-inclusive (pairings and gratuity included). We hope you'll join us for this special collaborative dinner between Jester King Kitchen and Southold Farm + Cellar!
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Food & Drink