In Conversation with Lidia Bastianich
George Brown College Centre for Hospitality and Culinary Arts
300 Adelaide Street East
Ontario
43.6520103991736
-79.36999323006351
Description
In Conversation with Lidia Bastianich
Event Details
Friday, November 3, 2017
Room 406, 290 Adelaide St. E.
7:00pm: Q&A with Lidia Bastianich
8:00pm: Reception
$25 admission
$70 admission including one copy of Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
No one throws a party like Lidia Bastianich! The famed restaurateur and chef behind Eataly, Del Posto, Lidia’s Italy, and much more, has long be celebrated for her warmth and hospitality, as well as talent in the kitchen. In her new book, Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, Bastianich gives us 220 fantastic recipes for entertaining. The recipes are for dishes your guests will love, no matter the occasion. Beyond the recipes, Bastianich draws on her years of experience to shares her insight on how to host a BBQ, make pizza for a group, choose the perfect wine, set an inviting table, and much more.
Learn from this celebrated figure in Italian cooking and hospitality in a special seminar and reception at George Brown College. Our own Claire Tansey will sit with Lidia Bastianich and discuss her approach to cooking, hospitality, restaurants, hosting a party, and much more. Share in her passion and learn from her years of incredible experience in both the restaurant world and food media.
Afterwards, enjoy a reception where you can sample wines, cheese, and much more. Lidia Bastianich will be available for guests who want to have their books signed.
About Lidia Bastianich
Lidia Bastianich is an Emmy award-winning public television host, a best‐selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. She is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City along with her daughter Tanya. Along with her son, Joe Bastianich, Mario Batali, and Oscar Farinetti, the team opened Eataly, the largest artisanal Italian food and wine marketplace, in the Flatiron District of New York City and at the World Trade Center in New York City. She also opened Eataly marketplaces in Chicago, Sao Paolo, Boston, with two more locations scheduled to open in Los Angeles in 2017 and Toronto in 2018. She is the founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions.
This listing has no upcoming events
Start:
2017-11-03T19:00:00-04:00
End:
2017-11-03T21:00:00-04:00
Category
Food & Drink
Tickets
Event Admission
29.67
CAD
324
Event Admission with 1 Copy of "Celebrate Like an Italian"
83.05
CAD
324