Great Gatsby New Year's Eve Party
1033 Lake Dr SE, Grand Rapids, MI 49506, USA
Hey Old Sport, celebrate the start of 2019 like the Great Gatsby!
Paddock Place presents the Great Gatsby New Year's Eve Party - ring in the new year with a vintage flair!
DJ Tom Brown will throw it all the way back to the 1920s with classic tracks starting at 7pm, then turning up the dance hits at 10pm.
Not able to get your tickets before we sold out? Sign up for our New Year's Eve waitlist.
How does it work?
-Email Felicia at Felicia@gilmorecatering.com with your contact information to get on the wait list.
We will text you that evening if space opens up.
[This is contingent on space opening up at the party. It is not a guarantee you will get in.]
Classic Prohibition Cocktails including Bees Knees, Old Fashioned, French 75, Sidecar, Jack Rose
$25 per person
Entrance begins at 9pm
Includes access to the party all evening starting at 9pm, live DJ, drink specials, champagne toast at midnight, and party favors, complimentary coat check
Dinner not included
Package 1 ($50/person): 5-7pm
Includes stationed dinner, access to the party all evening, live DJ, drink specials, champagne toast at midnight, and party favors, complimentary coat check
Package 2 ($60/person): 7-9pm
Includes stationed dinner, access to the party all evening, live DJ, drink specials, champagne toast at midnight, and party favors
This is a strolling dinner, there will be a combination of low seating and high top seating. There will not be seats for all guests, as this is a mix and mingle dinner event. You do not need to make 'reservations' for dinner, you may come at any time during the time slot that you choose.
Station One: Mediterranean Trio (V - Kalamata tapenade, beet whipped feta, charred scallion hummus, naan bread, lentil chips), Smoked Pork and Potato Skin Bites (Local cheddar, maple dijon glaze), Quinoa and Brussels Salad (V - Toasted pepitas, orange segments, cranberries, orange ginger vinaigrette), Grilled Natural ABF Chicken Satays with an apple cherry chutney, Roasted Fingerling and Asparagus Hash (V)
Station Two (Vegetarian): Boursin Stuffed Mushroom Caps (Spent grain crisp, pomegranate balsamic drizzle), Swiss Chard Ravioli (Butternut squash puree, toasted pepita seeds, arugula, dried cranberries, cider gastrique), Green Bean and Carrot Medley
Station Three (Carving Station): Local Cheese Board (Country wind’s aged gouda, Roth Kase buttermilk bleu cheese, farm country seasonal, farm country white cheddar, seasonal jam, spent grain crackers, dried fruit), Caesar Salad (Romaine, red onion ribbons, herb croutons, shaved parmesan, house caesar dressing), Carved New York Strip Loin with Mini Brioche Rolls (pan drippings demi sauce, horseradish cream), Michigan Cherry Chicken Salad (Grilled chicken, dried cherries, local goat cheese, honey, cherry dijon aioli)
Dessert: Chef's assorted mini desserts
ALL ticket holders must be in by 11pm.
All dinner ticket holders must be in by 9pm. Dinner service concludes at 9pm.
General Admission ticket holders who have not purchased dinner tickets are welcome to join the party after 9pm.
All guests will need to show valid ID - no minors will be allowed (21+ only).
No outside food or drinks allowed into the building.
No drugs, liquids, or powders allowed into the building.
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Food & Drink