German Christmas Feast
Swallow Tail secret supper club
Mount Pleasant, Vancouver, BC, Canada
What do Germans eat for Christmas?
They eat a beautiful, savoury roast goose. If you've never had goose, this is going to be a treat! You and your friends are invited to the Swallow Tail underground supper club to savour this modern take on a traditional German feast this Christmas.
About the star chefs…
The talented Chef Westley Feist (The Vancouver Club) & Chef Erin Vickars (The Vancouver Club/Bishops) and stagier at Atelier Crenn in San Fransisco. This dynamic duo has created a fabulous 6 course menu for you inspired by a traditional German Christmas with succulent goose as the main centerpiece.
Where: At the Swallow Tail secret supper club, of course, address given upon booking (Vancouver). Long table style seating.
When: One date ONLY! Sat, Dec 16th 2017, 6:30-9:30pm
Price: $75 for a 6 course!
~For the Children~
Kinder sugar beet soup
Handmade Dumplings, spice box, winter herbs
Pumpernickel earth, house pickles, tomato gelee
Cold water Blue Mackerel
Con fite baby potato, onion soubise,
River clay, roe
~The Farm House~
Roasted Yarrrow Farms Goose
Cold smoke, eucalyptus and spruce
Fall apples, sauce normande
~A Snowy Bough~
Spruce, eucalyptus, peppermint
~The Black Forest~
Sour Cherry, cedar scented cream
Pine pollen, gold
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