French classic desserts class with Chef Nadège
NADÈGE
780 Queen St W
Toronto
Ontario
43.64573963697205
-79.41147393605145
Become a true French patisserie chef by learning how to make 3 famous desserts:
– Lemon meringue tart, one of the best sellers in our stores,– Paris-Brest, named after the bicycle race, it looks like a bicycle wheel with two choux pastry circles and a praline butter cream,– Saint Honoré, named after the French patron saint of bakers and pastry chefs, a puff pastry base round dessert with choux pastry dipped in caramel and topped with pastry cream and whipped cream.