Flavor-forward Flours in Pastry with Ashley Cort
UNCA Teaching Kitchen
227 Campus Dr, Asheville, NC 28804, USA
We’re thrilled to have Ashley Cort teach this class on flavor-forward flours in pastry application. The class is a collaborative effort of two Ashleys. Asheville’s James Beard Award semi-finalist for best Pastry Chef, Ashley Capps, is unable to be present, but she’s super inspired by cold-stone milled flavor forward flours and has created the curriculum, and teamed up with Ashley Cort to lead the charge.