F&B Cost Management Summit-Columbus, OH 04/26/2021
Nationwide Hotel & Conference Center
100 Green Meadows Dr S, Lewis Center, OH 43035, USA
The profit generating event for restaurant and food service operators in 2021! In one day you will learn to properly identify your costs (ingredients, labor and overhead), develop recipe standards, enhance your menu engineering. understand how to vet cost control systems, and so much more. You will walk away with a action plan for your operation that you can implement immediately. Speakers include Mark Kelnhofer, CFBE, CTA, MBA, President & CEO of Return On Ingredients; Kim McCarty of Menu Management Solutions, Chef Bill Powell, CCC, M.Ed of Owens Community College, Dustin Minton of GBQ, and Angelica Sbai, CW, CSW. A must attend for any restaurant or foodservice operator.