Farmfair International Food Lab 2018
7515 118 Ave NW, Edmonton, AB T5B 0J2, Canada
53.56834
-113.455758
Description
Workshops are free with paid admission to Farmfair International! Food Lab will be held in the RAM Country Marketplace.
Registration is required.
November 7-10, 2018 - 1 p.m. Session: Ricotta
Cheese
Learn how to make a traditional whey cheese from start to
finish!
Work with a NAIT Culinary School Instructor as they will
direct you through the steps to take milk from the fridge to the plate.
November 7-10, 2018 - 3 p.m. Session: Lemon Cheese
Similar to Cream Cheese or Cottage Cheese but with a twist
on the traditional preparation.
Work with a NAIT Culinary School Instructor as they will
direct you through the steps to take milk from the fridge to the plate.
This listing has no upcoming events
Start:
2018-11-07T13:00:00-07:00
End:
2018-11-10T16:00:00-07:00
Category
Food & Drink
Tickets
Ricotta Cheese - November 7, 2018 1:00 p.m.
0.0
CAD
12
Ricotta Cheese - November 8, 2018 1:00 p.m.
0.0
CAD
12
Ricotta Cheese - November 9, 2018 1:00 p.m.
0.0
CAD
12
Ricotta Cheese - November 10, 2018 1:00 p.m.
0.0
CAD
12
Lemon Cheese - November 7, 2018 3:00 p.m.
0.0
CAD
12
Lemon Cheese - November 8, 2018 3:00 p.m.
0.0
CAD
12
Lemon Cheese - November 9, 2018 3:00 p.m.
0.0
CAD
12
Lemon Cheese - November 10, 2018 3:00 p.m.
0.0
CAD
12