EXPERIENCES: The Gastronomic Staycation - Great Scotland Yard
Great Scotland Yard Hotel - The Unbound Collection by Hyatt
3-5 Great Scotland Yard, London SW1A 2HN, UK
England
51.5062776
-0.1262637
Saturday 26 October
After arriving at the Hyatt’s 5* Great Scotland Yard, enjoy a drinks reception at the hotel before a authentic Italian four-course menu at NOTTO on Piccadilly, hosted by Michelin-starred chef Phil Howard.
Spend the afternoon exploring the one of London’s finest Food Halls, Fortnum & Mason, the home of extraordinary hampers and delicious gourmet groceries.
Relax in your room, before a short stroll into Westminster. Indulge in a four-course dinner at The Cinnamon Club, hosted by esteemed Indian chef Vivek Singh.
Sunday 27 October
A relaxed morning with breakfast in the hotel at Ekstedt at The Yard, before embarking on a private group transfer to the streets of Borough Market, for a French bakery workshop at Bread Ahead’s London Bakery School.
Explore Canary Wharf for our renowned Gourmet Odyssey. A six-course lunch paired with Gusbourne English sparkling wine at three top restaurants overlooking the water at Wood Wharf including; Marceline and Mallow.
Make your own way back to the hotel that afternoon, or choose to travel back to Embankment Pier by Boat, and depart.
An unforgettable weekend of gastronomy: featuring hand-picked foodie pockets of London and two of of the countries most highly acclaimed chefs.
