Food & Drink
Escoffier at the Ritz | A Special Fundraising Evening
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford Chefs School | OPEN KITCHEN PROGRAM
Escoffier at the Ritz A special fundraising culinary event! Good food is the foundation of genuine happiness. Georges Auguste Escoffier You are invited to an evening of enchantment. Step back in time to 1906 Paris and join us for an elegant evening of Escoffier at the Ritz. Guests will be treated to an exceptional eight-course fine dining experience with wine pairings held in support of Stratford Chefs School’s International Chef in Residence Program. 6:30pm Sparkling Wine Reception 7:00pm Dinner While black tie is not required, we encourage guests to have fun with the theme and to dress up for the occasion. $115 per person (includes taxes and all wine pairings, coffee or tea) Each ticket will receive a $20 charitable tax receipt. Seating is limited. Please note: due to the complexity of the menu, substitutions may not be able to be accommodated. Please email Chef Randi Rudner at firstname.lastname@example.org using the subject title "Escoffier Dietary Question" to identify any dietary restrictions and confirm they can be accommodated before booking your tickets. Georges Auguste Escoffier (1846 – 1935) was a legendary French chef, restaurateur and culinary writer known as the “king of chefs and chef of kings”. As France's preeminent chef in the early part of the 20th century, Escoffier popularized and updated traditional French cooking. The lineage of finely trained chefs can be traced to the disciplined skills and visionary techniques of Auguste Escoffier. WHY DONATE? Online and credit card ticket purchases are subject to a 5% service fee. Due to the fundraising nature of the evening, this event is not eligible to be paid for with SCS Dough.
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Food & Drink