Dinner with star chef Bruno Feldeisen
Given upon booking (secret)
Vancouver, BC, Canada
Vancouver
British Columbia
49.2827291
-123.12073750000002
James Beard award winning chef, Bruno Feldeisen from France is our guest chef Jan 5th at the Swallow Tail secret supper club. You also may know him as a pastry judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere and the Four Seasons New York. He will cook for a lucky group of Swallow Tail members at the long table. Collaborating with him will be our own Chef Heather Dosman (Acorn/Farmer’s apprentice/Existential Eating) on a six course winter menu.