Dining In with The New Yorker Festival: Reverence
New York, NY, USA
Order a curated meal from Reverence. Tickets include on-demand access to Helen Rosner’s interview with the chef, Russell Jackson.
You must live in New York City to participate in this event, and it is not included in the all-access ticket. You must provide a delivery address at checkout for each ticket purchased.
- Fall ribollita
- Spicy vegetable ’nduja
- Barley-koji focaccia with radish tsukemono and miso-butter dip
- G.T.F.O. cookie, a chocolate-chip cookie made with sweet white miso
Note: This meal is vegetarian.
Russell Jackson is the owner and chef of the Harlem fine-dining restaurant Reverence, which offers a five-course tasting menu inspired by his West Coast roots. He is also the creator of SubCulture Dining, an underground supper club that has been defying boundaries for twenty years. He previously helmed the James Beard-nominated restaurant Black Cat and San Francisco’s Lafitte. His TV work includes appearances on “Iron Chef America” and “Food Network Star,” and a starring role in the digital series “Going Off the Menu.”
Helen Rosner is a staff writer at The New Yorker. She has been covering food and culinary culture for more than a decade, and won a James Beard Award, in 2016, for her ode to chicken tenders, in Guernica. Rosner previously worked at Saveur and New York, and launched the seminal food Web site Eat Me Daily. Before joining The New Yorker, she was the executive editor of Eater, where she founded the site’s James Beard- and National Magazine Award-winning features department.
Food & Drink