Dessert Foundations
4969 Roswell Rd NE, Sandy Springs, GA 30342, USA
33.8901112
-84.38078280000002
Description
A great dessert starts with the fundamentals, and that's what this class is all about. In our classic, hands on format, Yes, Chef! owner, Cyndi Sterne, will be teaching Pate Sablee (shortbread tart dough), chocolate ganache for tarts, glazes, and truffles, pastry cream, creme anglaise, raspberry coulis and pate a choux. We will be demonstrating assembly techniques, various flavorings, and plating. Heavy snacks will be served, and attendees will leave with finished tarts and desserts. $75 per person, children 13 and older are welcome with an adult attending.
This listing has no upcoming events
Start:
2019-05-05T14:00:00-04:00
End:
2019-05-05T17:00:00-04:00
Category
Food & Drink
Tickets
Dessert Foundations
75.0
USD
24