Dark Horse Cooking Club: Plant-Based Cashew Cheese Tamales
Los Angeles, CA, USA
The Dark Horse Cooking Club with chef Greg Arnold
Dark Horse owner and Michelin-recognized chef Greg Arnold is teaming up with Conscious City Guide to deliver a fun and interactive cooking experience that takes place in your own kitchen. This course will show you the fundamentals of cooking and how to implement your new techniques into seemingly intricate dishes in a simple way.
“The need to be your own chef is more important now than ever. Restaurants aren’t opening any time soon. It’s time to take the control of the foods you’re providing your body with. I’m here to guide you through the process of selecting the right foods according to the seasons while teaching you how to select them and how to prepare them. The first round of cooking classes were exciting because I got to see how quickly everyone learned the dishes and techniques. And, I got to see their finished dishes in real time. This next round is going to be really great.”
Join this course to gain hands-on experience from a renowned chef! Chef Greg’s aim is to show us how to have the same confidence and grace in the kitchen that your grandmother does; a modality that lives on forever. Wow your friends, wow your tastebuds.