Community of Practice: Cooks and Dietary Planners
London, ON, Canada
42.9849233
-81.2452768
Description
Facilitated by: Ginette Blake, Registered Dietitian at the MLHU
Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. Conversations emerging from this group will be ongoing.
This month we will be discussing how we adapt our menu planning and food preparation to accommodate food allergies/sensitivities and cultural needs!
This session will be mostly sharing, so please come prepared to ask questions and share your knowledge and expertise!
The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.
** Access link and password will be emailed out prior to the event.
** Ticket Types are based on the County you WORK in.
This listing has no upcoming events
Start:
2022-05-25T14:30:00-04:00
End:
2022-05-25T16:00:00-04:00
Category
Other
Tickets
