Comfort Food for the Eclectic Soul
4969 Roswell Rd #220, Atlanta, GA 30342, USA
Join TV Food Network Chef Nikki Bell for her signature a "little bit of this, a little bit of that" curated from her eclectic background. Chef Nikki will be leading you through Pinonos (beef and cheese filled plantians), Haitian Kreyol chicken + Dominican arroz con gandules, and Coconut pineapple bread pudding with a brown butter caramel sauce in a hands on class. Of course, wine will be served with your dinner. Fee is $79 per person.