Canoe Twenty
Canoe
66 Wellington St West
ON
43.64746470897726
-79.38111176379884
Description
Canoe Twenty is now SOLD OUT. To be added to our event waiting list, please email contact@oliverbonacini.com.Concept: Canoe’s next generation, executive chef John Horne and chef de cuisine Coulson Armstrong, will be joined by O&B corporate executive chef Anthony Walsh, who has led Canoe’s culinary brigade since the restaurant opened in 1995, as well as notable Canoe alumni who have gone on to helm their own restaurants, including Todd Clarmo (Indie Ale House), Tom Brodi (Tom Brodi & Co.), Matt Robertson (Montecito), Doug Penfold (Cava & Chabrol), David Castellan (Soma) and Basilio Pesce. The multi-course tasting menu will feature contributions from each chef, reflecting Canoe's illustrious history and present.Date: November 21st, 2015Price: $250 (incl. reception, wine, tax & grat)Menu*Canapé ReceptionAmanda Ray, Bill Osborne, Julie Marteleira, Markus Bestig, Michael Robertson + Paul Brans-Fogo Island Crab + Timbuktu Beer Battered Jigged CodTodd Clarmo-Québec Rabbit Bone Broth, Rabbit Sausage + Foraged MushroomsDoug Penfold-Handmade Squid Ink Corzetti, B.C. Honey Mussels + ‘NdujaBasilio Pesce-Tea Smoked Duck Breast, Duck Leg Farcie + Holland Marsh Onion JusMatthew Robertson-Maple Miso Glazed Sablefish, Watermelon Radish Slaw + Dinosaur KaleTom Brodi-Cerf de Boileau Venison, Green Alder + Black Pudding TourtièreAnthony Walsh-Sticky Toffee Pudding, Glen Breton Whisky Sauce + Selection of Soma ChocolatesDavid Castellan*subject to change
This listing has no upcoming events
Start:
2015-11-21T18:00:00-05:00
End:
2015-11-21T22:00:00-05:00
Category
Food & Drink
Tickets