BUSHMILLS FORAGING AND COCKTAIL MAKING MASTERCLASS
FARE, 11 Old Street, London EC1V 9HL
Old St, London EC1V 9HL, UK
Bushmills Black Bush Whiskey is hosting an exclusive foraging and cocktail making masterclass where you can learn how to forage in London and create cocktails using natural, foraged ingredients.
The evening will see participants taken on a guided foraging tour in East London, before learning how to use the ingredients they have sourced to create their own unique and delicious whiskey cocktails.
Guests will also be treated to a special whiskey tasting session and given the chance to try out a range of Bushmills whiskeys, including Bushmills Original, Bushmills Black Bush, Bushmills 10 Year-Old Single Malt, and Bushmills 16 Year-Old Single Malt.
The masterclass will be hosted by whiskey connoisseur, television presenter and award-winning drinks writer Neil Ridley. Joining him will be John Rensten, a leading urban forager and author of The Edible City, alongside Bushmills’ whiskey ambassador, Donal McLynn and the renowned bar team at Fare Bar + Canteen