Boot Camp | Sourdough Bread
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Ontario
43.3718489
-80.98051399999997
Open Kitchen | Boot Camp | Sourdough Bread
A multi-day course focused on skill and knowledge development.
In this 2 part class, sourdough techniques are examined and doughs prepared to be baked the following day.
This course is best suited for the intermediate home baker.
Day 1 | Friday, May 26th | 6:30 to 9:30pm
Day 2 | Saturday, May 27th | 10:00am to 1:00pm
Instructor: Ian Middleton