BELON: Where Chefs Eat
41 Elgin St, Central, Hong Kong
Hong Kong Island
THIS EVENT HAS SOLD OUT.
TASTE TUESDAYS AUGUST 2018 EDITION
BELON: WHERE CHEFS EAT
Where do the most celebrated chefs go when dining out in Hong Kong? BELON.
Matt Abergel (Yardbird), May Chow (Little Bao), Shane Osborn (Arcane), and Jowett Yu (Ho Lee Fook) are just some of Hong Kong's culinary stars who sing praises for the Soho hotspot in Phaidon's brand new edition of the bestselling global restaurant guide, Where Chefs Eat.
Don't miss the August edition of Taste Tuesdays where Chef Daniel Calvert showcases what he serves the dining experts who frequent his Neo-Parisian bistro.
As insider treatment, guests will also receive a copy of the book Where Chefs Eat.
Welcome Cocktail Johnnie Walker Black Label Highball
Tasting Menu Five courses featuring the finest seasonal ingredients, each paired with a carefully selected wine Digestif Singleton of Glen Ord 12 Year Old Single Malt Whisky
Special Gift Where Chefs Eat, the bestselling global restaurant guide
For one night only, get the industry insider treatment at BELON paired with two special cocktails for HK$1,488 per person.
What is Taste Tuesdays?
On the second Tuesday of every month, the brightest culinary stars from Hong Kong, London, Paris and Sydney will dazzle you with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.
Where Chefs Eat
A Guide to Chefs' Favorite Restaurants (Third Edition)
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.
Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen
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