Beers and Steers: A Calgary Dinner at Jump
18 Wellington St. W, Toronto, ON, CA
Join Chefs Luke Kennedy (Jump) and Ryan O'Flynn (Executive Chef, The Guild; Canadian Culinary Champion 2015) at Jump Restaurant for a Prairie-themed feast, featuring wild boar, bison and N.W.T. morels, paired with a selection of Big Rock Brewery beers.****Date: Friday, May 6 from 6:30pmLocation: Jump Restaurant, 18 Wellington St. WestTickets: $80 for four-courses with beer pairings (excludes tax and gratuity)****MENUPRAIRIE CHOWDERsmoked sturgeon and caviar, Taber corn, wild boar baconBig Rock Traditional Ale—PRAIRIE GRANDFATHER TERRINEboar, blueberries, ramps, foie grasBig Rock Abandoned Abbey—BISON WELLINGTONN.W.T. morels, smoked pommes mousselineBig Rock Bourbon Barrel-Aged Porter—STICKY TOFFEE PUDDINGcrème fraicheBig Rock Rhinestone Cowboy Kölsch Style AleDue to the nature of the menu, we are unable to accommodate vegetarian substitutions. Please inform us of any dietary restrictions or allergies upon booking.
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