August Supper Club "Island Vibes" w/ Tavel Bristol-Joseph of Emmer & Rye
13187 Fitzhugh Rd, Austin, TX 78736, USA
30.2306807
-97.9992469
We’re excited to announce that Chef Tavel Bristol-Joseph of Emmer
& Rye will join us at the Jester King Kitchen to host a 5-course dinner for
this month’s Supper Club. The theme for this Supper Club is “Island Vibes.” This
collaborative menu draws inspiration from Chef Bristol-Joseph’s Caribbean roots
and island cuisines across the world. The menu is below:
August Supper Club – “Island Vibes” w/ Tavel Bristol-Joseph
Gratis
Saison Kakigori nukazukew/ Mr. Mingo
First Course
Gulf Shrimp Kinilawcoconut crepe, toasted peanut, wild blossomsw/ Fen Tao
Second Course
Grilled Fruit Som Tomtoasted rice furikake, garden chilies, lemon balmw/ Rare Corals
Third Course
Jerk Heritage Porkpreserved tomato, fried bread, three pepper fried ricew/ Vernal Dichotomous
Fourth Course
Glutinous Rice fig, honeycomb, thymew/ SPON Estate Honey
Fifth Course
Aerated Cheesecakebuckwheat cookie, peach leaf ice cream, fig leafw/ Moderne Dansk
$95/person**menu subject to change**
Tickets are $95 plus fees and are all-inclusive (gratuity and pairings included). The dinner will be 7-9pm on Thursday, August 22nd. We hope you’ll join us!